3/2/2015
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Ok, Chef French at MCC, we need to try this! Once the baguette has been shaped and risen, they cut it in half, and flattened it lightly, then added cheese and smoked diced ham (speck, like a bacon but better!) then baked it! So delicious!
I am a student at the Manchester Community College Culinary Arts program. In my "free time" I am a drummer and music composer/arranger..
January 2015
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