In between drumming clinics and meetings, I got to spend the day with a well known baker of the area Phillipe Aminot. He loved my techniques and passion for baking and I may have a future opportunity to come study pastries in France! To all of you MCC Culinary students, pay attention to what our instructors are teaching us, because you never know when you will use these techniques and it may help you! Learn as much as you can, while you can and don't be afraid to ask questions!
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